2024 Schedule
Mon Lunch – 11:00AM-2:00PM
Mon Dinner – 5:00-7:00PM
Tue Lunch – 11:00AM-2:00PM
Tue Dinner – 5:00-7:00PM
Wed Lunch – 11:00AM-2:00PM
Wed Dinner – 5:00-7:00PM
Thu Lunch – 11:00AM-2:00PM
Thu Dinner – 5:00-7:00PM
Meals
Lunch and Dinner will be offered by the CCU Dining Commons (catered by Bon Appétit). The diverse menu at each meal includes protein entrée, veggie entrees, pizza, made to order sandwiches, and salad bar (GF options will be available). Single trips through the cafeteria can be purchased for $10/meal on location.
Community & Alumni Judges
Thank you for judging! Please enjoy a free trip through the cafeteria.
Water
We will not be providing disposable water bottles at this tournament so please bring reusable water bottles. Water dispensers are available on campus so bottles and cups can be refilled.
Student Plans
4 Days 8 Meals (Mon-Thu, lunch & dinner) - $60
3 Days 6 Meals (Tue-Thu, lunch & dinner) - $45
4 Days Dinner Only (Mon-Thu, dinner only) - $32
3 Days Dinner Only (Tue-Thu, dinner only) - $24
Parent Plans
4 Days 8 Meals (Mon-Thu, lunch & dinner) - $35
3 Days 6 Meals (Tue-Thu, lunch & dinner) - $30
The last date to add meals to your registration is March 15. After that, you will be able to purchase meals at the door for $10.
Menu
Pastry & Ice Cream - Our in-house pastry team creates 3-4 delectable options, not to mention the ever-popular soft-serve ice cream bar.
Main Event Station - You’ll find a variety of seasonal vegetable options, whole grains, as well as healthy and crave-worthy options. This is also a great venue to find items that can accommodate any dietary needs.
Black Diamond Deli - Find a variety of options to do made-to-order toasted sandwiches, complete with pickle and hand cut potato chips.
Pike’s Pizza - Craft pizza with dough made from scratch and hand-toss every pizza and finish it in a state-of-the-art Woodstone oven.
Go West Grill - Grilled local beef burgers, crispy pickled-brined chicken sandwiches on buttered brioche, French fries, and sweet potato tots.
Salad Bar – There’s a 30’ salad bar with more than two dozen toppings and 6 dressings made all made from scratch.